This flatbread has it all. Delicious meatless sausage flavoured crumbles from Beyond Meat, sweet and smoky roasted yellow peppers, leafy green kale, and mouthwatering parmesan and feta flavoured cheeze. You’ll fall in love at first bite.
Product details:
- PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that your Daiya Flatbreads are Certified Plant Based and contain no animal products or by-products.
- ALLERGY FRIENDLY PIZZA - Invite everyone to the table with Daiya's plant based flatbreads. They are free from dairy, gluten, soy, eggs, and peanuts. Plus, they are Non-GMO Project certified and Certified Gluten-Free.
- LUNCH IS SERVED - Daiya gluten free Flatbreads are perfect for a quick, plant based lunch at home or on the go. Stock a few of our dairy free pizzas in the freezer and serve with your favorite sides!
- DELIGHTFULLY DAIRY FREE CHEESE - Finally, irresistibly delicious vegan cheese that melts, stretches and tastes just like the old fashioned kind.
Ingredients: Gluten-free Crust (water, Rice Flour, Tapioca Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Olive Oil, Rice Starch, Cane Sugar, Yeast, Sea Salt, Chicory Root Fiber, Psyllium, Xanthan Gum, Locust Bean Gum), White Sauce (water, Expeller Pressed Canola Oil, Tapioca Flour, Natural Flavor, Garlic, Guar Gum, Sea Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Parmesan And Feta Style Cheeze Blend (filtered Water, Tapioca Flour, Coconut Oil, Potato Starch, Expeller Pressed Safflower Oil, Salt, Natural Flavors, Tricalcium Phosphate, Chickpea Protein, Lactic Acid, Pea Protein, Xanthan Gum, Fruit And/or Vegetable Juice Color, Konjac Flour, Yeast Extract, Enzyme), Yellow Bell Peppers, Kale, Beyond Meat Italian Sausage Style Crumbles (water, Pea Protein, Expeller Pressed Canola Oil, Natural Flavors, Spices, Salt, Garlic, Citric Acid), Onions, Garlic.