Try the tastiest all natural Remedy Kombucha packed with Native Australian Kakadu Plum. Fruity, floral and refreshing with the flavour of a whole punnet of cherries inside. At the first crack of the lid, you'll catch the fruity and floral whiff of fresh cherries and a hint of baked plum. Grab a gulp to treat your taste buds to the intense flavour of sweet red cherries. Here comes the Kakadu plum, serving up stewed fruit and licorice undertones. Enjoy the crisp tart finish and lingering stone fruit flavours.
Product details:
- Naturally contains no sugar and is suitable for vegans.
- Remedy's long brewing methods ensure all the sugar is fermented out so that the kombucha used has been given a tick of approval by Sarah Wilson and her 'I quit sugar' team.
- Packed full of friendly bacteria.
- Delicately brewed for 30 days, using a traditional fermentation technique & hand crafted in small batches.
- This kombucha is non-alcoholic, vegan and sugar free.
Ingredients: Raw Kombucha (carbonated water, sugar, black tea leaves, green tea leaves, traditional kombucha culture, flavour enhancer: erythritol, hibiscus tea, natural cherry flavouring, natural plum flavouring, sweetener: steviol glycosides.