Wheat and Rye Flatbread Topped with Mixed Seeds. Pair up with your favourite dip and get dipping, dunking and munching with family and friends!
Ingredients: Wheat Flour (61%) (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Mixed Seeds (24%) (Millet Seed, Brown Linseed, Golden Linseed), Wholegrain Rye Flour (10%), Rapeseed Oil, Salt, Flavour Enhancer (Potassium Chloride).
Allergy information: for allergens, see ingredients in bold. May also contain: milk, other Gluten Sources, Sesame Seeds, Soya.
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