Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, delicious cookies! This grain free version of these nostalgic cookies is thoughtfully baked to perfection, Abuela Approved, and quite possibly the next best thing since the simple pleasure of playing in fallen leaves. These Grain Free Mexican Shortbread Cookies are made from a lightly sweetened blend of almond flour and a dash of cinnamon.
Product details:
- Grain free
- Dairy free
- Non-gmo
- Gluten free
- Soy free
- Vegan
Ingredients: Grain Free Flour Blend (Almond Flour, Tapioca Flour, Arrowroot Flour, Cassava Flour, Chickpea Flour), Coconut Oil, Coconut Sugar, Powdered Sugar, (Sugar, Tapioca Flour), Pecan Pieces, Avocado Oil, Apple Cider Vinegar, Sea Salt, Baking Soda, Cinnamon, Orange Peel Powder, Vanilla Extract, Jasmine Tea Extract