This ancient way of fermenting yoghurt has been around for ages so they thought it was high time they brought you one, made here in the valley. It's creamy and tangy and filled with these 14 different live cultures.
Ingredients: Organic MILK fermented with live kefir cultures, organic strawberries (5%), organic sugar (5%), organic maize starch, natural flavouring, organic concentrated lemon juice.
Contains lactose
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