Enjoy healthy, gluten-free flatbreads for every occasion. These cookies are light, easy to digest and tasty.
Ingredients: Tapioca starch, water, potato starch, potato flour, expeller pressed palm oil, natural vinegar, honey, egg yolks, salt, garlic flakes, artichoke seeds, poppy seeds, sesame seeds.
Allergen information: contains eggs, sesame. May contain traces of peanuts.