Miyoko's best-selling European-style vegan butter tastes and performs like traditional fine dairy butter. You won't believe it's made from plants. Melts, brown, bakes and spreads phenomenally. Loved by chefs and foodies, Miyoko's butter is perfect for all culinary and baking applications.
Ingredients: Organic Coconut oil, Organic Cultured Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt