Tasting Notes: The nose is appley and honeyed with ripe apricot fruit and pits, pineapple rind and almond paste. It's drier than expected on the palate considering the honeyed nose, and texturally on the oily side, veering into medium-body territory.
Pairs Well With: Spicy Asian Cuisine, Pork
Country: Australia
Region or Appellation: South Eastern Australia
Composition: 100% Pinot Grigio
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