Tasting Notes: For most, this ultrasaccharine wine will be too sweet, but sugar lovers will enjoy the orange peel and soapy flower-blossom aromas, even if they feel a tad synthetic. The palate does offer some much needed acidity and fizz, but ultimately it's all about the sweetness, and is perhaps best used as a cocktail mixer.
Pairs Well With: Pork
Country: Australia
Region or Appellation: Southeastern Australia
Composition: Moscato / Muscat
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