In this version of dal makhani — a North Indian classic — Maya Kaimal simmers small black lentils and urad dal, a skinless, split black lentil, with chunks of tomato and spiced with cumin. This dairy-free version is every bit as satisfying as the original.
Ingredients: Black Lentils* (Water, Black Lentils*), Water, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Black Gram Lentil* (Water, Skinned Split Black Gram Lentil *), Coconut Cream* (Coconut Cream*, Water), Tomato Paste*, Sunflower Oil*, Garlic*, Ginger*, Sea Salt, Cumin Seed*, Coriander*, Cumin*, Paprika*, Cinnamon*, Clove*, Cardamom*, Black Pepper*, Cayenne*.
*Organically Grown and Processed
Allergen information: contains coconut