Made with gluten-free rolled oats, milk chocolate, sugar, and gluten-free wholegrain oat flour, these crisp and soft hobnobs are just as delicious as the original but are finally safe for those who abstain from gluten.
Ingredients: Gluten Free Rolled Oats (31%), Milk Chocolate (25%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Flavouring], Sugar, Gluten Free Wholegrain Oat Flour (13%), Vegetable Oil (Palm), Golden Syrup (Partially Inverted Sugar Syrup), Raising Agent (Sodium Bicarbonate), Salt.
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.