We’ve reinvented these popular Asian specialty noodles using healthier, organic heirloom and whole grain rice. Available in three flavors including Traditional, Forbidden and Brown Rice. All three varieties are gluten-free, wheat free and contain no fat or preservatives. They’re perfect for making a more nutritious and authentic restaurant- style Pad Thai as well as ideal in stir fries, savory noodle soups and chilled noodle salads. Their excellent flavor also makes them a perfect gluten-free substitute for pasta. Cooks in 5 minutes. For over 20 years, Lotus Foods has promoted delicious flavors, whole grain nutrition, rice biodiversity, organic agriculture, and fair trade practices by sourcing the highest quality heirloom rice. We source much of the rice used in our products from family farms in Africa and Asia where rice is produced using growing practices called System of Rice Intensification, what we call More Crop Per Drop. This process regenerates soils and biodiversity, reduces water used for irrigation, cuts greenhouse gas emissions and lightens women's workloads.