San-J's Tamari has a richer and milder taste than regular soy sauce. The fermentation process gives San-J Tamari a rich, delectable flavour that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.
Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).
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