Field Day Organic Low Sodium Vegetable Broth is made from simple, organic ingredients. USDA organic regulations prohibit the use of genetically engineered feed and ingredients. No Gluten, No Yeast Extract, No Preservatives. Only 140mg of sodium per 1 cup
Ingredients:Water, Cooked Organic Vegetables (Organic Carrot, Organic Onion, Organic Celery), Organic Cane Sugar, Sea Salt, Organic Tomato Paste, Organic Molasses, Organic Carrot Powder, Organic Onion Powder, Organic Flavoring, Organic Potato Flour, Organic Canola Oil