A short-aged Kyoto style miso with a wonderful creamy richness and slightly salty sweetness, traditionally made in small batches to maintain its special quality.
Product details:
- Its light colour may darken over time due to natural ageing, but this does not alter its flavour
- Certified Organic by the Soil Association
- Gluten, nut and wheat free
- Vegan
Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown
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