These traditional Vermicelli rice noodles, are a versatile pantry staple made in Shandong, China. They cook quickly to a smooth, springy texture, perfect for stir-fries, soups, salads, and Asian-inspired dishes.
Product Details:
Origin – Shandong, China
Texture – Smooth, springy, and light
Use – Ideal for stir-fries, hot pots, soups, or cold salads
Highlights – Quick cooking and highly versatile
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